The food revolution: how your diet can help save your life and our world
(Book)
Author:
Published:
San Francisco, CA : Conari Press, 2011.
Format:
Book
Edition:
10th anniversary ed.
Physical Desc:
xxxi, 453 pages : illustrations ; 24 cm
Status:
Description
In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
613.262 ROB
On Shelf
Jul 2, 2022
SSCL Bud Adult Nonfiction
613.2 ROB
On Shelf
Nov 16, 2023
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Language:
English
ISBN:
9781573244879, 1573244872
Notes
Bibliography
Includes bibliographical references (pages 397-442) and index.
Description
In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
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Citations
APA Citation (style guide)
Robbins, J. (2011). The food revolution: how your diet can help save your life and our world. 10th anniversary ed. San Francisco, CA, Conari Press.
Chicago / Turabian - Author Date Citation (style guide)Robbins, John. 2011. The Food Revolution: How Your Diet Can Help Save Your Life and Our World. San Francisco, CA, Conari Press.
Chicago / Turabian - Humanities Citation (style guide)Robbins, John, The Food Revolution: How Your Diet Can Help Save Your Life and Our World. San Francisco, CA, Conari Press, 2011.
MLA Citation (style guide)Robbins, John. The Food Revolution: How Your Diet Can Help Save Your Life and Our World. 10th anniversary ed. San Francisco, CA, Conari Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3e93c5ff-e37d-dff4-542b-aaf821e8c675
Record Information
| Last Sierra Extract Time | Apr 24, 2024 03:54:49 AM |
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| Last File Modification Time | Apr 24, 2024 03:55:07 AM |
| Last Grouped Work Modification Time | Apr 30, 2024 08:56:12 PM |
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| 100 | 1 | |a Robbins, John.|0 https://id.loc.gov/authorities/names/n87935781 | |
| 245 | 1 | 4 | |a The food revolution :|b how your diet can help save your life and our world /|c John Robbins ; foreword by Dean Ornish. |
| 250 | |a 10th anniversary ed. | ||
| 264 | 1 | |a San Francisco, CA :|b Conari Press,|c 2011. | |
| 300 | |a xxxi, 453 pages :|b illustrations ;|c 24 cm | ||
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| 504 | |a Includes bibliographical references (pages 397-442) and index. | ||
| 505 | 0 | |a What is the food revolution? -- Food and healing. Healthy heart, healthy life ; Preventing cancer ; The great American diet roller coaster ; A healthy plant-based diet ; Got BS? ; Unsafe on any plate ; Policing the pathogens -- Our food, our fellow creatures. The pig farmer ; Old McDonald had a factory ; Misery on the menu ; Eating with conscience -- Our food, our world. Choices for a healthy environment ; Once upon a planet ; Reversing the spread of hunger -- Genetic engineering. Pandora's pantry ; Farmageddon ; The emperor's new foods ; The turning of the tide ; Our food, our future. | |
| 520 | |a In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world. | ||
| 650 | 0 | |a Food of animal origin|0 https://id.loc.gov/authorities/subjects/sh85005183|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
| 650 | 0 | |a Food habits|z United States.|0 https://id.loc.gov/authorities/subjects/sh2008103988 | |
| 650 | 1 | 2 | |a Diet.|0 https://id.nlm.nih.gov/mesh/D004032 |
| 650 | 2 | |a Food Contamination.|0 https://id.nlm.nih.gov/mesh/D005506 | |
| 650 | 2 | |a Food Industry.|0 https://id.nlm.nih.gov/mesh/D019649 | |
| 650 | 2 | |a Genetic Engineering.|0 https://id.nlm.nih.gov/mesh/D005818 | |
| 650 | 2 | |a Diet, Vegetarian.|0 https://id.nlm.nih.gov/mesh/D014676 | |
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| 650 | 7 | |a Food of animal origin.|2 fast|0 (OCoLC)fst00930961 | |
| 650 | 0 | |a Diet.|0 https://id.loc.gov/authorities/subjects/sh85037853 | |
| 650 | 0 | |a Food contamination.|0 https://id.loc.gov/authorities/subjects/sh85050272 | |
| 650 | 0 | |a Food industry and trade.|0 https://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Genetic engineering.|0 https://id.loc.gov/authorities/subjects/sh85053855 | |
| 650 | 0 | |a Vegetarianism.|0 https://id.loc.gov/authorities/subjects/sh85142520 | |
| 651 | 7 | |a United States.|2 fast|0 (OCoLC)fst01204155 | |
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