Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply
(Book)
Author:
Series:
Published:
Wellingborough, Northamptonshire : Thorsons, 1980.
Format:
Book
Physical Desc:
127 pages : illustrations ; 22 cm.
Status:
Basalt Non Fiction
637 CLE
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
637 CLE
On Shelf
Aug 4, 2023
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More Details
Language:
English
ISBN:
0722505973, 0722505965
Notes
General Note
Includes index.
Bibliography
Bibliography: page [123]
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Citations
APA Citation (style guide)
Cleveland-Peck, P. (1980). Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply. Wellingborough, Northamptonshire, Thorsons.
Chicago / Turabian - Author Date Citation (style guide)Cleveland-Peck, Patricia. 1980. Making Cheeses, Butters, Cream, and Yogurt At Home: How to Make the Most of Your Milk Supply. Wellingborough, Northamptonshire, Thorsons.
Chicago / Turabian - Humanities Citation (style guide)Cleveland-Peck, Patricia, Making Cheeses, Butters, Cream, and Yogurt At Home: How to Make the Most of Your Milk Supply. Wellingborough, Northamptonshire, Thorsons, 1980.
MLA Citation (style guide)Cleveland-Peck, Patricia. Making Cheeses, Butters, Cream, and Yogurt At Home: How to Make the Most of Your Milk Supply. Wellingborough, Northamptonshire, Thorsons, 1980.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9d4f6f6b-e637-749b-98c3-5c85eef7e252
Record Information
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| Last File Modification Time | Mar 08, 2024 07:11:38 PM |
| Last Grouped Work Modification Time | Mar 08, 2024 07:11:21 PM |
MARC Record
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