Making cheeses, butters, cream, and yogurt at home : how to...

Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply

Average Rating

Author:

Cleveland-Peck, Patricia

Series:

Self-sufficient living

Publisher:

Thorsons

Pub. Date:

1980

Language:

English

Book
Show Edition

Basalt Non Fiction

637 CLE

Pub. Date	Publisher	Physical Desc.	Availability
1980	Thorsons	127 pages : illustrations ; 22 cm.	On Shelf Basalt Non Fiction 637 CLE	More Info Place Hold

Description

Description Not Provided

Also in This Series

Grouping Information

Grouped Work ID	9d4f6f6b-e637-749b-98c3-5c85eef7e252
Grouping Title	making cheeses butters cream and yogurt at home how to make the most of your milk supply
Grouping Author	patricia cleveland peck
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2024-05-05 09:51:53AM
Last Indexed	2024-05-07 22:04:50PM

Solr Fields

accelerated_reader_point_value

accelerated_reader_reading_level

author

Cleveland-Peck, Patricia

author_display

Cleveland-Peck, Patricia

available_at_basalt

Basalt

detailed_location_basalt

Basalt Non Fiction

display_description

format_basalt

Book

format_category_basalt

Books

9d4f6f6b-e637-749b-98c3-5c85eef7e252

isbn

9780722505960
9780722505977

itype_basalt

Non-fiction

last_indexed

2024-05-08T04:04:50.110Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_basalt

637 CLE

owning_library_basalt

Basalt Regional Library

owning_location_basalt

Basalt

primary_isbn

9780722505977

publishDate

1980

publisher

Thorsons

recordtype

grouped_work

series

Self-sufficient living

series_with_volume

Self-sufficient living|

subject_facet

Cooking (Dairy products)
Dairy products

title_display

Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply

title_full

Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply / by Patricia Cleveland-Peck

title_short

Making cheeses, butters, cream, and yogurt at home

title_sub

how to make the most of your milk supply

topic_facet

Cooking (Dairy products)
Dairy products

Solr Details Tables

item_details

Bib Id	Item Id	Shelf Loc	Call Num	Format	Format Category	Num Copies	Is Order Item	Is eContent	eContent Source	eContent URL	Detailed Status	Last Checkin	Location
ils:.b10464645	.i23234994	Basalt Non Fiction	637 CLE			1	false	false			On Shelf	Aug 04, 2023	banf

record_details

Bib Id	Format	Format Category	Edition	Language	Publisher	Publication Date	Physical Description	Abridged
ils:.b10464645	Book	Books		English	Thorsons	1980	127 pages : illustrations ; 22 cm.

scoping_details_basalt

Bib Id	Item Id	Grouped Status	Status	Locally Owned	Available	Holdable	Bookable	In Library Use Only	Library Owned	Holdable PTypes	Bookable PTypes	Local Url
ils:.b10464645	.i23234994	On Shelf	On Shelf	false	true	true	false	false	true	116, 117, 118, 119, 120

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