What I Ate in One Year: And Related Thoughts
(OverDrive Listen)
Published:
Simon & Schuster Audio 2024
Format:
OverDrive Listen
Edition:
Unabridged
Status:
Checked Out
Description
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.
"Sharing food is one of the purest human acts."
Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
"Sharing food is one of the purest human acts."
Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
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OverDrive Listen
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More Details
Street Date:
10/15/2024
Language:
English
ISBN:
9781797185002
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Citations
APA Citation (style guide)
Stanley Tucci. (2024). What I Ate in One Year: And Related Thoughts. Unabridged Simon & Schuster Audio.
Chicago / Turabian - Author Date Citation (style guide)Stanley Tucci. 2024. What I Ate in One Year: And Related Thoughts. Simon & Schuster Audio.
Chicago / Turabian - Humanities Citation (style guide)Stanley Tucci, What I Ate in One Year: And Related Thoughts. Simon & Schuster Audio, 2024.
MLA Citation (style guide)Stanley Tucci. What I Ate in One Year: And Related Thoughts. Unabridged Simon & Schuster Audio, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 4 | 0 |
| Basalt Regional Library District | 0 | 0 |
There are 41 holds on this title.
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Grouped Work ID:
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Date Added:
Oct 18, 2024 11:05:36
Date Updated:
Oct 18, 2024 11:05:36
Last Metadata Check:
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Last Metadata Change:
Dec 29, 2024 14:24:42
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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"Sharing food is one of the purest human acts."
Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
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"Sharing food is one of the purest human acts."
Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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