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Lemongrass and lime: new Vietnamese cooking

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Publisher:
Ten Speed Press,
Pub. Date:
[2001]
Language:
English
Description
Description Not Provided
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Contributors:
ISBN:
9781580083218
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Grouping Information

Grouped Work IDf90d9b00-9d67-10f0-acc9-8205fed92863
Grouping Titlelemongrass and lime new vietnamese cooking
Grouping Authormark read
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-01 01:28:16AM
Last Indexed2021-02-25 01:06:25AM
Novelist Primary ISBN9781580083218

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Cazals, Jean.
authorRead, Mark, 1965-
author2-roleCazals, Jean.
author_displayRead, Mark
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
idf90d9b00-9d67-10f0-acc9-8205fed92863
isbn9781580083218
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b21496882.i36429119Basalt Non Fiction641.595 REA1falsefalseOn ShelfDec 05, 2020banf
itype_basaltNon-fiction
last_indexed2021-02-25T08:06:25.812Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.595 REA
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9781580083218
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21496882BookBooksEnglishTen Speed Press, [2001]191 pages : color illustrations ; 28 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21496882.i36429119On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Vietnamese
title_displayLemongrass and lime : new Vietnamese cooking
title_fullLemongrass and lime : new Vietnamese cooking / recipes by Mark Read ; photographs by Jean Cazals ; preface by Mogens Tholstrup
title_shortLemongrass and lime
title_subnew Vietnamese cooking
topic_facetCooking, Vietnamese