Lemongrass and lime: new Vietnamese cooking
(Book)
Author:
Contributors:
Published:
Berkeley [CA] : Ten Speed Press, [2001].
Format:
Book
Physical Desc:
191 pages : color illustrations ; 28 cm
Status:
Basalt Non Fiction
641.595 REA
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.595 REA
On Shelf
Aug 10, 2023
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
1580083218 :
Notes
General Note
Includes index.
General Note
"A Kirsty Melville Book"--T.p. verso.
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Citations
APA Citation (style guide)
Read, M., & Cazals, J. (2001). Lemongrass and lime: new Vietnamese cooking. Berkeley [CA], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Read, Mark, 1965- and Jean. Cazals. 2001. Lemongrass and Lime: New Vietnamese Cooking. Berkeley [CA], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Read, Mark, 1965- and Jean. Cazals, Lemongrass and Lime: New Vietnamese Cooking. Berkeley [CA], Ten Speed Press, 2001.
MLA Citation (style guide)Read, Mark and Jean Cazals. Lemongrass and Lime: New Vietnamese Cooking. Berkeley [CA], Ten Speed Press, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Record Information
| Last Sierra Extract Time | Mar 06, 2024 06:58:45 PM |
|---|---|
| Last File Modification Time | Mar 06, 2024 06:59:21 PM |
| Last Grouped Work Modification Time | Mar 06, 2024 06:58:57 PM |
MARC Record
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