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Successful catering: managing the catering operation for maximum profit

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Atlantic Pub. Group,
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The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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Grouping Information

Grouped Work ID 48314a3f-f5c9-c3e7-142a-063bfdb629f8
Grouping Title successful catering managing the catering operation for maximum profit
Grouping Author bode sony
Grouping Category book
Last Grouping Update 2019-08-15 01:04:28AM
Last Indexed 2019-08-24 04:10:35AM

Solr Details

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author Bode, Sony.
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id 48314a3f-f5c9-c3e7-142a-063bfdb629f8
isbn 9780910627221
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owning_location_basalt Basalt
primary_isbn 9780910627221
publishDate 2003
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b2136770x Book Books English Atlantic Pub. Group, [2003] 144 pages ; 21 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b2136770x .i42529256 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
series Food service professionals guide to
series_with_volume Food service professionals guide to|12
subject_facet Caterers and catering -- Management
title_display Successful catering : managing the catering operation for maximum profit
title_full Successful catering : managing the catering operation for maximum profit / by Sony Bode
title_short Successful catering :
title_sub managing the catering operation for maximum profit
topic_facet Caterers and catering