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Successful catering : managing the catering operation for maximum profit
(Book)

Book Cover
Average Rating
Author:
Published:
Ocala, Fla. : Atlantic Pub. Group, [2003].
Format:
Book
Physical Desc:
144 pages ; 21 cm.
Status:
Basalt Non Fiction
642 BOD
Description
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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Basalt Non Fiction
642 BOD
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Language:
English
ISBN:
0910627223
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Citations
APA Citation (style guide)

Bode, S. (2003). Successful catering: managing the catering operation for maximum profit. Ocala, Fla.: Atlantic Pub. Group.

Chicago / Turabian - Author Date Citation (style guide)

Bode, Sony. 2003. Successful Catering: Managing the Catering Operation for Maximum Profit. Ocala, Fla.: Atlantic Pub. Group.

Chicago / Turabian - Humanities Citation (style guide)

Bode, Sony, Successful Catering: Managing the Catering Operation for Maximum Profit. Ocala, Fla.: Atlantic Pub. Group, 2003.

MLA Citation (style guide)

Bode, Sony. Successful Catering: Managing the Catering Operation for Maximum Profit. Ocala, Fla.: Atlantic Pub. Group, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
48314a3f-f5c9-c3e7-142a-063bfdb629f8
Go To GroupedWork
Last File Modification TimeAug 15, 2019 01:37:49 AM
Last Grouped Work Modification TimeAug 15, 2019 01:04:28 AM

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