Chez Panisse Café cookbook
(Book)
Author:
Contributors:
Published:
New York : HarperCollins, [1999].
Format:
Book
Edition:
1st ed.
Physical Desc:
xix, 267 pages : illustrations ; 27 cm
Status:
Basalt Non Fiction
641.509 WAT
Description
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.509 WAT
On Shelf
Mar 25, 2023
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Subjects
LC Subjects
OCLC Fast Subjects
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More Details
Language:
English
ISBN:
0060175834, 9780060175832
Notes
Bibliography
Includes bibliographical references (pages 251-252) and index.
Description
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding.
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Citations
APA Citation (style guide)
Waters, A., Tanis, D., & Streiff, F. (1999). Chez Panisse Café cookbook. New York, HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Waters, Alice, David. Tanis and Fritz. Streiff. 1999. Chez Panisse Café Cookbook. New York, HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Waters, Alice, David. Tanis and Fritz. Streiff, Chez Panisse Café Cookbook. New York, HarperCollins, 1999.
MLA Citation (style guide)Waters, Alice., et al. Chez Panisse Café Cookbook. New York, HarperCollins, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b2d04492-7881-cb80-f8cf-fec9df0098c1
Record Information
| Last Sierra Extract Time | Mar 04, 2024 06:26:59 AM |
|---|---|
| Last File Modification Time | Mar 04, 2024 06:27:21 AM |
| Last Grouped Work Modification Time | Mar 04, 2024 06:27:06 AM |
MARC Record
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| 245 | 1 | 0 | |a Chez Panisse Café cookbook /|c Alice Waters and the cooks at Chez Panisse ; in collaboration with David Tanis and Fritz Streiff ; illustrations by David Lance Goines. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b HarperCollins,|c [1999] | |
| 264 | 4 | |c ©1999 | |
| 300 | |a xix, 267 pages :|b illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 251-252) and index. | ||
| 505 | 0 | |a Vegetables -- Eggs & cheese -- Fish & shellfish -- Beef -- Pork -- Lamb -- Poultry -- Sweets. | |
| 520 | |a Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding. | ||
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| 700 | 1 | |a Streiff, Fritz.|0 https://id.loc.gov/authorities/names/n00000762 | |
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