A really big lunch
(Book)
Uniform Title:
Author:
Published:
New York : Grove Press, 2017.
Format:
Book
Edition:
First Grove Atlantic hardcover edition.
Physical Desc:
xii, 275 pages : illustrations ; 24 cm
Status:
Basalt Non Fiction
641.013 HAR
Description
From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison's life over the last three decades.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.013 HAR
On Shelf
Mar 13, 2018
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.013 HAR
On Shelf
Nov 21, 2021
EVLD Eagle Public Library
641.013 HAR
On Shelf
Feb 5, 2024
MCPLD Central Non-Fiction
641.01 H319r
On Shelf
Jun 3, 2022
MCPLD Fruita Adult
641.01 H319r
On Shelf
Jan 8, 2024
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780802126467, 0802126464
Notes
General Note
"The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers?"
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Citations
APA Citation (style guide)
Harrison, J. (2017). A really big lunch. First Grove Atlantic hardcover edition. New York, Grove Press.
Chicago / Turabian - Author Date Citation (style guide)Harrison, Jim, 1937-2016. 2017. A Really Big Lunch. New York, Grove Press.
Chicago / Turabian - Humanities Citation (style guide)Harrison, Jim, 1937-2016, A Really Big Lunch. New York, Grove Press, 2017.
MLA Citation (style guide)Harrison, Jim. A Really Big Lunch. First Grove Atlantic hardcover edition. New York, Grove Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d0ac8e71-7e0d-7a3c-8b71-075422847e3d
Record Information
| Last Sierra Extract Time | Apr 07, 2024 04:56:00 PM |
|---|---|
| Last File Modification Time | Apr 07, 2024 04:56:21 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:00:39 AM |
MARC Record
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| 505 | 0 | 0 | |t Eat your heart out --|t Food for thought --|t Dead food scrolls --|t Vivid diet --|t Father-in-law --|t Wine notes --|t Is winemaking an art? --|t My problems with white wine --|t Eat or die --|t Paris rebellion --|t Odious comparisons --|t Wine criticism and literary criticism (part II) --|t Food, sex, and death --|t A really big lunch --|t Carte --|t Tongue --|t Ducks --|t Wine strategies --|t Resuming the pleasure --|t Snake-eating --|t Bear posole --|t Food, fitness, and death --|t Fisherman gourmand --|t Food and mood --|t Vin blanc --|t Eternity and food --|t Spirit of wine --|t Here I stand for a few minutes --|t One good thing leads to another --|t Don't go out over your head --|t Rage and appetite --|t Close to the bone --|t Food, finance, and spirit --|t Body is a temple --|t Food and music --|t Arts versus food and birds --|t Wine and poetry --|t Caregiver --|t Chef English major --|t Logic of birds and fishes as it relates to shingles --|t Pain --|t Courage and survival --|t San Rafael --|t Eat where you live --|t Gramps le Fou --|t Truly older --|t Real old food --|t Everyday life: the question of zen. |
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