Edible science: experiments you can eat
(Book)
Author:
Contributors:
Tennant, Carol, author.
NoveList Series:
Series:
Published:
Washington, D.C. : National Geographic Society, [2015].
Format:
Book
Physical Desc:
80 pages : color illustrations ; 29 cm.
Rating:
Ages 8-12.
Status:
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
Copies
Location
Call Number
Status
Last Check-In
ASU Children's (3rd floor)
507.8 W5649 Ed
On Shelf
Jan 31, 2016
SSCL Bud Children's
J 507.8 WHE
On Shelf
Oct 7, 2024
Summit-Frisco Juvenile
J 507.8 WHE
On Shelf
Nov 25, 2024
Summit-Silver Juvenile
J 507.8 WHE
On Shelf
Nov 20, 2021
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Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
Local Subjects
More Details
Language:
English
ISBN:
9781426321115, 1426321112, 9781426321122, 1426321120
Accelerated Reader:
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Lexile code:
IG: Illustrated Guide
Lexile measure:
960
Notes
General Note
Includes science standards.
Bibliography
Includes bibliographical references and index.
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--,Provided by publisher.
Target Audience
Ages 8-12.
Awards
A Junior Library Guild selection
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Citations
APA Citation (style guide)
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat. Washington, D.C., National Geographic Society.
Chicago / Turabian - Author Date Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society.
Chicago / Turabian - Humanities Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant, Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society, 2015.
MLA Citation (style guide)Wheeler-Toppen, Jodi, and Carol Tennant. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7fce1cb5-ef47-d696-df88-b7bfd4bff0b7
QR Code
Record Information
| Last Sierra Extract Time | Dec 19, 2024 10:59:44 AM |
|---|---|
| Last File Modification Time | Dec 19, 2024 11:00:02 AM |
| Last Grouped Work Modification Time | Dec 19, 2024 10:59:51 AM |
MARC Record
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| 100 | 1 | |a Wheeler-Toppen, Jodi, |0 https://id.loc.gov/authorities/names/n2009004220 |e author. | |
| 245 | 1 | 0 | |a Edible science : |b experiments you can eat / |c Jodi Wheeler-Toppen with Carol Tennant. |
| 246 | 1 | 0 | |a Experiments you can eat |
| 264 | 1 | |a Washington, D.C. : |b National Geographic Society, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 80 pages : |b color illustrations ; |c 29 cm. | ||
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| 500 | |a Includes science standards. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards. | |
| 520 | |a "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."-- |c Provided by publisher. | ||
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