The art of simple food: notes, lessons, and recipes from a delicious revolution
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter, 2007.
Format:
Book
Physical Desc:
ix, 405 pages : illustrations ; 25 cm
Status:
Basalt Non Fiction
641.5 WAT
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.5 WAT
On Shelf
Mar 19, 2024
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.5 WATERS,A
On Shelf
Dec 30, 2023
Buena Vista Adult Non-Fic
641.5 Wat
On Shelf
Sep 18, 2023
CMC Quigley Library
TX714 .W277 2007
On Shelf
Apr 4, 2019
EVLD Avon Public Library
641.5 WAT
On Shelf
Jun 6, 2023
EVLD Eagle Public Library
641.5 WAT
On Shelf
Mar 29, 2023
Pine River Adult Non-Fiction
COOKING
On Shelf
Feb 14, 2024
Pitkin County Library
641.5 W329
On Shelf
Mar 11, 2021
TELL WPL Adult NonFiction
641.5 WAT
On Shelf
Feb 26, 2024
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780307336798, 0307336794
Notes
General Note
Subtitle from cover.
General Note
Includes index.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Citations
APA Citation (style guide)
Waters, A., Curtain, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Alice. Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Alice. Waters et al., The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.
MLA Citation (style guide)Waters, Alice., et al. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
aaaab10a-5043-a07e-5004-b760413959c6
Record Information
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| Last File Modification Time | Apr 25, 2024 10:27:02 AM |
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