So you want to be a chef?: your guide to culinary careers
(Book)
Author:
Contributors:
Published:
Hoboken, N.J. : John Wiley & Sons, [2006].
Format:
Book
Physical Desc:
xxiv, 375 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Status:
Basalt Non Fiction
641.502 BRE
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.502 BRE
On Shelf
Jul 13, 2021
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More Details
Language:
English
ISBN:
0471646911
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Brefere, L. M., Drummond, K. E., & Barnes, B. (2006). So you want to be a chef?: your guide to culinary careers. Hoboken, N.J., John Wiley & Sons.
Chicago / Turabian - Author Date Citation (style guide)Brefere, Lisa M, Karen Eich. Drummond and Brad. Barnes. 2006. So You Want to Be a Chef?: Your Guide to Culinary Careers. Hoboken, N.J., John Wiley & Sons.
Chicago / Turabian - Humanities Citation (style guide)Brefere, Lisa M, Karen Eich. Drummond and Brad. Barnes, So You Want to Be a Chef?: Your Guide to Culinary Careers. Hoboken, N.J., John Wiley & Sons, 2006.
MLA Citation (style guide)Brefere, Lisa M., et al. So You Want to Be a Chef?: Your Guide to Culinary Careers. Hoboken, N.J., John Wiley & Sons, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a3757824-6667-caa0-106f-cc87006a1d86
Record Information
| Last Sierra Extract Time | Mar 06, 2024 05:27:48 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 05:28:12 AM |
| Last Grouped Work Modification Time | Mar 06, 2024 05:27:55 AM |
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