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The flavors of olive oil: a tasting guide and cookbook
(Book)

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Average Rating
Published:
New York : Simon & Schuster, 2002.
Format:
Book
Physical Desc:
pages cm.
Status:
Basalt Non Fiction
641.64 KRA
Description
Description not provided
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Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.64 KRA
On Shelf
Dec 8, 2019
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More Details
Street Date:
0209.
Language:
English
ISBN:
074321403X

Notes

Bibliography
Includes bibliographical references.
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Citations
APA Citation (style guide)

Krasner, D. (2002). The flavors of olive oil: a tasting guide and cookbook. New York: Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Krasner, Deborah. 2002. The Flavors of Olive Oil: A Tasting Guide and Cookbook. New York: Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Krasner, Deborah, The Flavors of Olive Oil: A Tasting Guide and Cookbook. New York: Simon & Schuster, 2002.

MLA Citation (style guide)

Krasner, Deborah. The Flavors of Olive Oil: A Tasting Guide and Cookbook. New York: Simon & Schuster, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f8e72961-5c95-fd1c-1f55-f967c2163bb0
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Record Information

Last Sierra Extract TimeApr 25, 2020 11:01:55 PM
Last File Modification TimeSep 06, 2020 11:38:00 PM
Last Grouped Work Modification TimeSep 06, 2020 10:18:14 PM

MARC Record

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