Great kitchens : design ideas from America's top chefs
(Book)

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Published:
Newtown, CT : [Emeryville, CA] : Taunton Press ;, [2001].
Format:
Book
Physical Desc:
231 pages : color illustrations ; 26 cm.
Status:
Basalt Non Fiction
643.3 WHI
Description
Professional chefs design their home kitchens for efficiency, comfort, and style. What makes a pro's kitchen work so well? A knowledge of cooking and a signature style. This book features hundreds of design ideas offering readers a glimpse inside the home kitchens of some of America's most renowned chefs. It's a visual feast and a wellspring of design inspiration. -- Features 26 dream kitchens and advice on creating your own. -- Includes more than 300 photographs, floor plans, lists of equipment, and recipes.
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Basalt Non Fiction
643.3 WHI
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Language:
English
ISBN:
1561585343

Notes

General Note
Originally published in hardcover in 1999 as Great kitchens : at home with America's top chefs.
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Citations
APA Citation (style guide)

Whitaker, E., Mahoney, C., Jordan, W. A., & Crawford, G. (2001). Great kitchens: design ideas from America's top chefs. Newtown, CT : [Emeryville, CA]: Taunton Press.

Chicago / Turabian - Author Date Citation (style guide)

Ellen. Whitaker et al.. 2001. Great Kitchens: Design Ideas From America's Top Chefs. Newtown, CT : [Emeryville, CA]: Taunton Press.

Chicago / Turabian - Humanities Citation (style guide)

Ellen. Whitaker et al., Great Kitchens: Design Ideas From America's Top Chefs. Newtown, CT : [Emeryville, CA]: Taunton Press, 2001.

MLA Citation (style guide)

Whitaker, Ellen., Colleen Mahoney, Wendy Adler Jordan, and Grey Crawford. Great Kitchens: Design Ideas From America's Top Chefs. Newtown, CT : [Emeryville, CA]: Taunton Press, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6e9c1bb0-3121-3e93-9671-6c835147f82a
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