Ice cream for all seasons : gelatos, ices, sherbets, sorbets
(Book)

Book Cover
Average Rating
Author:
Contributors:
Published:
Appleton, WI : ReTreat Pub., 1999.
Format:
Book
Edition:
1st ed.
Physical Desc:
92 pages, 4 unnumbered pages of plates : color illustrations ; 18 x 26 cm.
Status:
Basalt Non Fiction
641.862 TOM
Description
A collection of recipes for making homemade frozen desserts with natural ingredients that you will want to eat throughout the year. It includes ice cream sherbet, sorbet, gelato, and ice, and is illustrated throughout.
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Status
Basalt Non Fiction
641.862 TOM
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Language:
English
ISBN:
0967044804 :

Notes

General Note
"Features over 100 ... recipes"--P. [4] of cover.
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Citations
APA Citation (style guide)

Tomasi, D., & Gardner, S. (1999). Ice cream for all seasons: gelatos, ices, sherbets, sorbets. Appleton, WI: ReTreat Pub.

Chicago / Turabian - Author Date Citation (style guide)

Tomasi, Deb and Suzy. Gardner. 1999. Ice Cream for All Seasons: Gelatos, Ices, Sherbets, Sorbets. Appleton, WI: ReTreat Pub.

Chicago / Turabian - Humanities Citation (style guide)

Tomasi, Deb and Suzy. Gardner, Ice Cream for All Seasons: Gelatos, Ices, Sherbets, Sorbets. Appleton, WI: ReTreat Pub, 1999.

MLA Citation (style guide)

Tomasi, Deb., and Suzy Gardner. Ice Cream for All Seasons: Gelatos, Ices, Sherbets, Sorbets. Appleton, WI: ReTreat Pub, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c36e954a-847a-3001-85a7-b1faadca32e5
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Last File Modification Time Oct 10, 2018 03:19:51 AM
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