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Edmund Burke: On taste, On the sublime and beautiful, Reflections on the French revolution, A letter to a noble lord : with introduction and notes.
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Uniform Title:
Series:
Published:
New York : P.F. Collier & Son, [1910].
Format:
Book
Physical Desc:
443 pages : illustrations ; 21 cm.
Status:
Basalt Non Fiction
808.8 HAR V. 24
Description
Description not provided
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Location
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Status
Last Check-In
Basalt Non Fiction
808.8 HAR V. 24
On Shelf
Jun 8, 2007
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Language:
English
Citations
APA Citation (style guide)

Burke, E. (1910). Edmund Burke: On taste, On the sublime and beautiful, Reflections on the French revolution, A letter to a noble lord : with introduction and notes. New York, P.F. Collier & Son.

Chicago / Turabian - Author Date Citation (style guide)

Burke, Edmund, 1729-1797. 1910. Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes. New York, P.F. Collier & Son.

Chicago / Turabian - Humanities Citation (style guide)

Burke, Edmund, 1729-1797, Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes. New York, P.F. Collier & Son, 1910.

MLA Citation (style guide)

Burke, Edmund. Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes. New York, P.F. Collier & Son, 1910.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b5709a55-38db-05a0-3403-2f8d65b15a84
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Record Information

Last Sierra Extract TimeMar 10, 2024 02:36:35 PM
Last File Modification TimeMar 10, 2024 02:36:52 PM
Last Grouped Work Modification TimeMar 10, 2024 02:36:42 PM

MARC Record

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