Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
(Book)
Uniform Title:
Author:
Published:
Emmaus, Pa. : Rodale Press, [1998].
Format:
Book
Physical Desc:
vi, 410 pages : illustrations (some color) ; 24 cm
Status:
Basalt Non Fiction
641.563 RAI
Description
This book has traditional recipes from every country in Latin America, made lighter and better-tasting than you ever imagined. Each recipe explains the techniques used to reduce the fat and calories while retaining the flavor and texture. To make crisp empanadas without deep-fat frying, Raichlen "bake-fries" the meat pies in the oven with only a small amount of oil. His healthy guacamole replaces some of the high-fat avocado with tomatillos (Mexican green tomatoes). To make a healthier flan, he uses lower-fat dairy products. From the mild side to the wild side, you'll find incredibly satisfying recipes like Mexican Hot Chocolate, Huevos Rancheros, Roast Pork, Beef Fajitas, Roasted Spiced Chicken, and Nicaraguan Three Milks Cake. Traditional healing recipes include Lemongrass Tea, Plantain Soup, and Yucatan Chicken-Lime Soup. This is the first book to combine the fantastic flavors of traditional Latin food with contemporary methods for healthy, convenient cooking.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.563 RAI
On Shelf
Jan 12, 2021
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
0875964974
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Raichlen, S. (1998). Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond. Emmaus, Pa., Rodale Press.
Chicago / Turabian - Author Date Citation (style guide)Raichlen, Steven. 1998. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa., Rodale Press.
Chicago / Turabian - Humanities Citation (style guide)Raichlen, Steven, Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa., Rodale Press, 1998.
MLA Citation (style guide)Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa., Rodale Press, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
685498b4-b7c0-5d1a-6257-bd983de44a13
Record Information
Last Sierra Extract Time | Mar 07, 2024 07:37:05 AM |
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Last File Modification Time | Mar 07, 2024 07:37:27 AM |
Last Grouped Work Modification Time | Mar 29, 2024 02:57:26 PM |
MARC Record
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