Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
(Book)

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Average Rating
Uniform Title:
Published:
Emmaus, Pa. : Rodale Press, [1998].
Format:
Book
Physical Desc:
vi, 410 pages : illustrations (some color) ; 24 cm.
Status:
Basalt Non Fiction
641.563 RAI
Description
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun! Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
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Basalt Non Fiction
641.563 RAI
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Language:
English
ISBN:
0875964974

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Raichlen, S. (1998). Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond. Emmaus, Pa.: Rodale Press.

Chicago / Turabian - Author Date Citation (style guide)

Raichlen, Steven. 1998. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa.: Rodale Press.

Chicago / Turabian - Humanities Citation (style guide)

Raichlen, Steven, Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa.: Rodale Press, 1998.

MLA Citation (style guide)

Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa.: Rodale Press, 1998. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
88970785-bead-690d-7b94-46d9fc63ad0d
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Last File Modification Time Mar 13, 2019 01:34:28 AM
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