Food for life : the cancer prevention cookbook
(Book)

Book Cover
Average Rating
Published:
Lincolnwood, Ill. : Contemproary Books, [1998].
Format:
Book
Physical Desc:
xi, 324 pages : illustrations ; 23 cm.
Status:
Basalt Non Fiction
616.99 BOH
Description
According to researchers at the National Cancer Institute (NCI), 35 percent of cancer deaths are attributed to diet alone. Many experts now believe that with a proper diet, the risk of getting certain kinds of cancer may be greatly reduced. With more than 200 mouthwatering recipes, this cookbook translates the nutritional guidelines set forth by the American Cancer Society and the government's NCI into a 21-day diet plan that anyone can follow. From Shrimp Dumplings with Sun-Dried Tomato Aioli to Veal with Shiitake Mushrooms, these recipes are high in fiber, low in fat, rich in vitamin C and natural beta carotene, and complete with disease-fighting ingredients. All of the recipes are not only delectable but also offer readers hope for living a cancer-free life.
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Status
Basalt Non Fiction
616.99 BOH
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Language:
English
ISBN:
0809228459

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Bohannon, R., Wuerthner, T. P., & Pakosh, K. M. (1998). Food for life: the cancer prevention cookbook. Lincolnwood, Ill.: Contemproary Books.

Chicago / Turabian - Author Date Citation (style guide)

Bohannon, Richard, Terri P. Wuerthner and Kathy M. Pakosh. 1998. Food for Life: The Cancer Prevention Cookbook. Lincolnwood, Ill.: Contemproary Books.

Chicago / Turabian - Humanities Citation (style guide)

Bohannon, Richard, Terri P. Wuerthner and Kathy M. Pakosh, Food for Life: The Cancer Prevention Cookbook. Lincolnwood, Ill.: Contemproary Books, 1998.

MLA Citation (style guide)

Bohannon, Richard., Terri P Wuerthner, and Kathy M Pakosh. Food for Life: The Cancer Prevention Cookbook. Lincolnwood, Ill.: Contemproary Books, 1998. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a192f995-e9bb-50f2-a9d5-64448bd8db4f
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Last File Modification Time Jan 01, 2019 01:37:34 AM
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