Bobby Flay's bold American food: more than 200 revolutionary recipes
(Book)
Uniform Title:
Author:
Contributors:
Published:
New York : Warner Books, [1994].
Format:
Book
Physical Desc:
ix, 214 pages : color illustrations ; 26 cm
Status:
Basalt Non Fiction
641.597 FLA
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.597 FLA
On Shelf
Feb 23, 2024
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More Details
Language:
English
ISBN:
0446517240 :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Flay, B., & Schwartz, J. (1994). Bobby Flay's bold American food: more than 200 revolutionary recipes. New York, Warner Books.
Chicago / Turabian - Author Date Citation (style guide)Flay, Bobby and Joan Schwartz. 1994. Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes. New York, Warner Books.
Chicago / Turabian - Humanities Citation (style guide)Flay, Bobby and Joan Schwartz, Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes. New York, Warner Books, 1994.
MLA Citation (style guide)Flay, Bobby. and Joan Schwartz. Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes. New York, Warner Books, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5608edac-c146-dd1a-993f-7182004f5caf
Record Information
| Last Sierra Extract Time | Feb 23, 2024 12:25:56 PM |
|---|---|
| Last File Modification Time | Feb 23, 2024 12:26:25 PM |
| Last Grouped Work Modification Time | Feb 23, 2024 12:26:03 PM |
MARC Record
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| 240 | 1 | 0 | |a Bold American food |
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| 246 | 3 | |a Bold American food | |
| 264 | 1 | |a New York :|b Warner Books,|c [1994] | |
| 264 | 4 | |c ©1994 | |
| 300 | |a ix, 214 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
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| 700 | 1 | |a Schwartz, Joan,|d 1938-|0 https://id.loc.gov/authorities/names/n88299260 | |
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