Soups of Italy: cooking over soups the Italian way

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William Morrow,
Pub. Date:
1st ed.
From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups.

Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.

Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

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Grouping Information

Grouped Work ID e1ef41fa-676e-2040-dae5-3db54871ebb8
Grouping Title soups of italy cooking over 175 soups the italian way
Grouping Author wasserman miller norma
Grouping Category book
Last Grouping Update 2019-02-21 01:11:27AM
Last Indexed 2019-03-20 03:54:54AM

Solr Details

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author Wasserman-Miller, Norma.
author_display Wasserman-Miller, Norma
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detailed_location_basalt Basalt Non Fiction
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format_category_basalt Books
id e1ef41fa-676e-2040-dae5-3db54871ebb8
isbn 9780688150310
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itype_basalt Juvenile Biography, Non-fiction
last_indexed 2019-03-20T09:54:54.239Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 641.813 WAS
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780688150310
publishDate 1998
record_details ils:.b1797219x|Book|Books|1st ed.|English|William Morrow,|[1998]|ix, 310 pages : illustrations, map ; 22 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1797219x .i124437667 On Shelf On Shelf false true true false false false 9999
ils:.b1797219x .i23408534 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
subject_facet Cooking, Italian, Soups -- Italy
title_display Soups of Italy : cooking over soups the Italian way
title_full Soups of Italy : cooking over [175] soups the Italian way / Norma Wasserman-Miller ; illustrations by the author
title_short Soups of Italy :
title_sub cooking over soups the Italian way
topic_facet Cooking, Italian, Soups