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How to eat a peach: menus, stories, and places

Book Cover
Average Rating
Author:
Publisher:
Mitchell Beazley
Pub. Date:
2018
Language:
English
Description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover.
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ISBN:
9781784724115
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Grouping Information

Grouped Work IDd34f53b3-b4ae-ceeb-4316-4a0549108aec
Grouping Titlehow to eat a peach menus stories and places
Grouping Authordiana henry
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-23 19:55:09PM
Last Indexed2024-03-28 00:57:02AM

Solr Fields

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accelerated_reader_reading_level
0
author
Henry, Diana
author_display
Henry, Diana
available_at_basalt
Basalt
detailed_location_basalt
Basalt Non Fiction
display_description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover.
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Book
format_category_basalt
Books
id
d34f53b3-b4ae-ceeb-4316-4a0549108aec
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9781784724115
itype_basalt
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Non-fiction
last_indexed
2024-03-28T06:57:02.572Z
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Non Fiction
local_callnumber_basalt
641.642 HEN
owning_library_basalt
Basalt Regional Library
owning_location_basalt
Basalt
primary_isbn
9781784724115
publishDate
2018
publisher
Mitchell Beazley
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Entertaining
Henry, Diana
Menus
Nonfiction
title_display
How to eat a peach : menus, stories, and places
title_full
How to eat a peach : menus, stories, and places / Diana Henry
title_short
How to eat a peach
title_sub
menus, stories, and places
topic_facet
Cooking
Entertaining
Henry, Diana
Menus

Solr Details Tables

item_details

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ils:.b57876472.i142351635TELL WPL Adult NonFiction641.642 HENRY1falsefalseOn ShelfMay 22, 2023tlwnf
ils:.b57876472.i119920463Basalt Non Fiction641.642 HEN1falsefalseOn ShelfFeb 06, 2023banf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b57876472BookBooksEnglishMitchell Beazley2018255 pages : colour illustrations ; 27 cm

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