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Terrence Conran on restaurants

Book Cover
Average Rating
Publisher:
Overlook Press,
Pub. Date:
2000.
Language:
English
Description
From a world-renowned restaurateur comes a book of anecdotes and practical advice on every aspect of starting a restaurant--finding a location, planning the budget, designing the space, choosing the menu, and more. Leading restaurant owners are also interviewed. 250 color photos.
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ISBN:
9781585670451
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Grouping Information

Grouped Work IDd58d0550-ac0c-0a68-4be5-9f92475b9d8f
Grouping Titleterrence conran on restaurants
Grouping Authorconran terence
Grouping Categorybook
Last Grouping Update2019-07-24 17:26:10PM
Last Indexed2019-12-08 03:50:28AM

Solr Details

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author_displayConran, Terence
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b17989449BookBooksEnglishOverlook Press, 2000.192 pages : illustrations (some color) ; 27 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b17989449.i23467551On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetHospitality industry
Restaurants
title_displayTerrence Conran on restaurants
title_fullTerrence Conran on restaurants Conran, Terence.
title_shortTerrence Conran on restaurants
topic_facetHospitality industry
Restaurants