Terrence Conran on restaurants

Book Cover
Average Rating
Publisher:
Overlook Press,
Pub. Date:
2000.
Language:
English
Description
From a world-renowned restaurateur comes a book of anecdotes and practical advice on every aspect of starting a restaurant--finding a location, planning the budget, designing the space, choosing the menu, and more. Leading restaurant owners are also interviewed. 250 color photos.
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ISBN:
9781585670451
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Grouping Information

Grouped Work ID d58d0550-ac0c-0a68-4be5-9f92475b9d8f
Grouping Title terrence conran on restaurants
Grouping Author conran terence
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-23 05:04:07AM

Solr Details

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author Conran, Terence.
author_display Conran, Terence
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local_callnumber_basalt 647.95 CON
owning_library_basalt Basalt Regional Library
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primary_isbn 9781585670451
publishDate 2000
record_details ils:.b17989449|Book|Books||English|Overlook Press,|2000.|192 pages : illustrations (some color) ; 27 cm.
recordtype grouped_work
scoping_details_basalt
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subject_facet Hospitality industry, Restaurants
title_display Terrence Conran on restaurants
title_full Terrence Conran on restaurants Conran, Terence.
title_short Terrence Conran on restaurants
topic_facet Hospitality industry, Restaurants