Terrence Conran on restaurants

Book Cover
Average Rating
Overlook Press,
Pub. Date:
From a world-renowned restaurateur comes a book of anecdotes and practical advice on every aspect of starting a restaurant--finding a location, planning the budget, designing the space, choosing the menu, and more. Leading restaurant owners are also interviewed. 250 color photos.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID d58d0550-ac0c-0a68-4be5-9f92475b9d8f
Grouping Title terrence conran on restaurants
Grouping Author conran terence
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-23 05:04:07AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Conran, Terence.
author_display Conran, Terence
available_at_basalt Basalt
detailed_location_basalt Basalt Non Fiction
format_basalt Book
format_category_basalt Books
id d58d0550-ac0c-0a68-4be5-9f92475b9d8f
isbn 9781585670451
item_details ils:.b17989449|.i23467551|Basalt Non Fiction|647.95 CON|||1|false|false|||||On Shelf||banf||
itype_basalt Non-fiction
last_indexed 2019-04-23T11:04:07.86Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 647.95 CON
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9781585670451
publishDate 2000
record_details ils:.b17989449|Book|Books||English|Overlook Press,|2000.|192 pages : illustrations (some color) ; 27 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b17989449 .i23467551 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
subject_facet Hospitality industry, Restaurants
title_display Terrence Conran on restaurants
title_full Terrence Conran on restaurants Conran, Terence.
title_short Terrence Conran on restaurants
topic_facet Hospitality industry, Restaurants