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Sirio: the story of my life and Le Cirque

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John Wiley & Sons,
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Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants.

With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career. Beginning with his childhood in rural Tuscany during World War II and the tragedies and privations that left him determined to pursue success at the world's finest restaurants, he shares a journey that took him to post-war Paris and Hamburg and the nightlife of pre-Castro Cuba and finally to New York.

By 1961, the dashing young Maccioni had become maitre d' at New York's most storied restaurant, the Colony. Within thirteen years, he had the experience and contacts he needed to launch his own restaurant, Le Cirque, which quickly became the hub of cafe society in New York.

From hiring the right chefs and revolutionizing the way top restaurants operate to popularizing now-famous dishes such as pasta primavera and creme brulee, Maccioni reveals how he made Le Cirque such a long-running success - a success that reached new heights when the restaurant moved to a new location in 1997. Along the way, Maccioni explains how he's dealt with defecting chefs and demanding customers. And through it all, he pays tribute to his proud Tuscan roots and to his wife and their three sons, who operate the family's other New York restaurant, Osteria del Circo, as well as restaurants in Las Vegas and Mexico City.

Like Maccioni himself, Sirio is full of passion, energy, and life - the unforgettable story of the world's most extraordinary restaurateur.

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Grouping Information

Grouped Work IDd410dc8b-1dbc-15b0-6994-4f7663b139b5
Grouping Titlesirio the story of my life and le cirque
Grouping Authormaccioni sirio
Grouping Categorybook
Last Grouping Update2019-08-08 01:14:43AM
Last Indexed2019-11-17 04:14:57AM

Solr Details

auth_author2Elliott, Peter J.
authorMaccioni, Sirio.
author2-roleElliott, Peter J.
author_displayMaccioni, Sirio
detailed_location_basaltBasalt Non Fiction
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b25088129.i43011779Basalt Non Fiction92 MAC1falsefalseOn Shelfbanf
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt92 MAC
owning_library_basaltBasalt Regional Library
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25088129BookBooksEnglishJohn Wiley & Sons, [2004]xiii, 416 pages : illustrations ; 24 cm.
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25088129.i43011779On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
Le Cirque (Restaurant)
Maccioni, Sirio
Restaurateurs -- United States -- Biography
title_displaySirio : the story of my life and Le Cirque
title_fullSirio : the story of my life and Le Cirque / Sirio Maccioni And Peter Elliott
title_subthe story of my life and Le Cirque
topic_facetMaccioni, Sirio