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Le Cordon Bleu complete cooking techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

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Publisher:
William Morrow,
Pub. Date:
[1997]
Language:
English
Description
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ISBN:
9780688152062
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Grouping Information

Grouped Work IDd274b67b-c8c9-1643-d131-f64c4b831588
Grouping Titlecordon bleu complete cooking techniques the indispensable reference demonstrates over 700 illustrated techniques with 2 000 photos and 200 recipes
Grouping Authorjeni wright
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2021-06-16 00:59:00AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
auth_author2Treuille, Eric.
authorWright, Jeni.
author2-roleTreuille, Eric.
author_displayWright, Jeni
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
idd274b67b-c8c9-1643-d131-f64c4b831588
isbn9780688152062
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b14574706.i80486319Basalt Non Fiction641.594 WRI1falsefalseOn ShelfOct 17, 2018banf
itype_basaltNon-fiction
last_indexed2021-06-16T06:59:00.451Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.594 WRI
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780688152062
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b14574706BookBooksEnglishWilliam Morrow, [1997]351 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14574706.i80486319On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, French
title_displayLe Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
title_fullLe Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille
title_shortLe Cordon Bleu complete cooking techniques
title_subthe indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
topic_facetCooking, French