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Le Cordon Bleu complete cooking techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

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Average Rating
Publisher:
William Morrow,
Pub. Date:
[1997]
Language:
English
Description
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.

Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

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ISBN:
9780688152062
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Grouping Information

Grouped Work IDd274b67b-c8c9-1643-d131-f64c4b831588
Grouping Titlecordon bleu complete cooking techniques the indispensable reference demonstrates over 700 illustrated techniques with 2 000 photos and 200 recipes
Grouping Authorjeni wright
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-21 02:42:11AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Treuille, Eric.
authorWright, Jeni.
author2-roleTreuille, Eric.
author_displayWright, Jeni
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
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idd274b67b-c8c9-1643-d131-f64c4b831588
isbn9780688152062
item_details
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ils:.b14574706.i80486319Basalt Non Fiction641.594 WRI1falsefalseOn ShelfOct 17, 2018banf
itype_basaltNon-fiction
last_indexed2020-09-21T08:42:11.908Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.594 WRI
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780688152062
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14574706BookBooksEnglishWilliam Morrow, [1997]351 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14574706.i80486319On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, French
title_displayLe Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
title_fullLe Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille
title_shortLe Cordon Bleu complete cooking techniques
title_subthe indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
topic_facetCooking, French