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Food for life: the cancer prevention cookbook

Book Cover
Average Rating
Publisher:
Contemproary Books,
Pub. Date:
[1998]
Language:
English
Description
According to researchers at the National Cancer Institute (NCI), 35 percent of cancer deaths are attributed to diet alone. Many experts now believe that with a proper diet, the risk of getting certain kinds of cancer may be greatly reduced. With more than 200 mouthwatering recipes, this cookbook translates the nutritional guidelines set forth by the American Cancer Society and the government's NCI into a 21-day diet plan that anyone can follow. From Shrimp Dumplings with Sun-Dried Tomato Aioli to Veal with Shiitake Mushrooms, these recipes are high in fiber, low in fat, rich in vitamin C and natural beta carotene, and complete with disease-fighting ingredients. All of the recipes are not only delectable but also offer readers hope for living a cancer-free life.
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Grouping Information

Grouped Work IDc49377c3-9264-4d74-7246-0ca73f8abd97
Grouping Titlefood for life the cancer prevention cookbook
Grouping Authorrichard bohannon
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-19 02:04:11AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Pakosh, Kathy M.
Wuerthner, Terri P.
authorBohannon, Richard.
author2-rolePakosh, Kathy M.
Wuerthner, Terri P.
author_displayBohannon, Richard
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
idc49377c3-9264-4d74-7246-0ca73f8abd97
isbn9780809228454
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15888265.i23434831Basalt Non Fiction616.99 BOH1falsefalseOn ShelfMay 01, 2018banf
itype_basaltNon-fiction
last_indexed2020-09-19T08:04:11.79Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt616.99 BOH
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780809228454
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15888265BookBooksEnglishContemproary Books, [1998]xi, 324 pages : illustrations ; 23 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15888265.i23434831On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCancer -- Diet therapy -- Recipes
Cancer -- Nutritional aspects
Cancer -- Prevention
Recipes
title_displayFood for life : the cancer prevention cookbook
title_fullFood for life : the cancer prevention cookbook / Richard Bohannon, Terri Pischoff, and Kathy M. Pakosh
title_shortFood for life
title_subthe cancer prevention cookbook
topic_facetCancer
Diet therapy
Nutritional aspects
Prevention