Feast without yeast: 4 stages to better health
Author:
Publisher:
Wisconsin Institute of Nutrition
Publication Date:
[1999]
Language:
English
Description
Description Not Provided
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Subjects
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Contributors:
ISBN:
9780967005706
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Grouping Information
| Grouped Work ID | c397d649-2c25-33b1-c9e9-7616a5a31e82 |
|---|---|
| Grouping Title | feast without yeast 4 stages to better health |
| Grouping Author | bruce semon |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-02-18 19:10:17PM |
| Last Indexed | 2025-03-17 23:52:36PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Kornblum, Lori
author
Semon, Bruce
author2-role
Kornblum, Lori
author_display
Semon, Bruce
available_at_basalt
Basalt
detailed_location_basalt
Basalt Non Fiction
display_description
format_basalt
Book
format_category_basalt
Books
id
c397d649-2c25-33b1-c9e9-7616a5a31e82
isbn
9780967005706
itype_basalt
Non-fiction
last_indexed
2025-03-18T05:52:36.654Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_basalt
616.969 SEM
owning_library_basalt
Basalt Regional Library
owning_location_basalt
Basalt
primary_isbn
9780967005706
publishDate
1999
publisher
Wisconsin Institute of Nutrition
recordtype
grouped_work
subject_facet
Cooking
Diet therapy
Diet therapy
title_display
Feast without yeast : 4 stages to better health
title_full
Feast without yeast : 4 stages to better health / by Bruce Semon and Lori Kornblum ; foreword by Bernard Rimland
title_short
Feast without yeast
title_sub
4 stages to better health
topic_facet
Cooking
Diet therapy
Diet therapy
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b18434551 | .i56209629 | Basalt Non Fiction | 616.969 SEM | 1 | false | false | On Shelf | Jun 05, 2019 | banf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b18434551 | Book | Books | English | Wisconsin Institute of Nutrition | [1999] | 385 pages : illustrations ; 23 cm |
scoping_details_basalt
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b18434551 | .i56209629 | On Shelf | On Shelf | false | true | true | false | false | true | false | 116, 117, 118, 119, 120 |