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The food of Thailand: a journey for food lovers

Book Cover
Average Rating
Publisher:
Whitecap Books,
Pub. Date:
2005.
Language:
English
Description

Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok`s markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region. The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai. To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include: Making fish sauce Preparing som tam Mixing and pounding curry pastes Carving fruit. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world`s great cuisine. These books feature more than 100 delicious recipes that highlight each country`s culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture`s food and cooking techniques.

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Grouping Information

Grouped Work IDc01021a4-f6fb-9da1-f687-1d12b3e9608a
Grouping Titlefood of thailand a journey for food lovers
Grouping Authoroi cheepchaiissara
Grouping Categorybook
Last Grouping Update2019-09-18 10:09:32AM
Last Indexed2019-11-11 04:08:08AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Benson, Alan (Photographer)
Grimes, Lulu.
authorOi Cheepchaiissara.
author2-roleBenson, Alan(Photographer)
Grimes, Lulu.
author_displayOi Cheepchaiissara
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
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idc01021a4-f6fb-9da1-f687-1d12b3e9608a
isbn9781552856826
item_details
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ils:.b26426663.i47163446Basalt Non Fiction641.595 CHE1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-11T11:08:08.775Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.595 CHE
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9781552856826
publishDate2005
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26426663BookBooksEnglishWhitecap Books, 2005.296 pages : color illustrations ; 30 cm
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26426663.i47163446On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Thai
title_displayThe food of Thailand : a journey for food lovers
title_fullThe food of Thailand : a journey for food lovers / photography by Alan Benson ; text by Lulu Grimes ; recipes by Oi Cheepchaiissara
title_shortThe food of Thailand
title_suba journey for food lovers
topic_facetCooking, Thai