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The ethnic vegetarian: traditional and modern recipes from Africa, America, and the Caribbean

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Average Rating
Publisher:
RODALE,
Pub. Date:
2004.
Language:
English
Description
150 deliciously diverse, culturally based recipes and the history and lore behind them. "When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook. The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes - from "Moroccan Zucchinin Pancakes" and "Senegalese Tofu" to an eggplant-based "Congo Moambe" - all organized by ethnic cuisine- African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author's own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales to conclude, with her, that "African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie."
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ISBN:
9781579546182
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Grouping Information

Grouped Work IDbac15379-6399-1da1-5319-3c5c771e8ed3
Grouping Titleethnic vegetarian traditional and modern recipes from africa america and the caribbean
Grouping Authormedearis angela shelf
Grouping Categorybook
Last Grouping Update2019-11-13 14:44:52PM
Last Indexed2019-12-13 03:14:26AM

Solr Details

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authorMedearis, Angela Shelf, 1956-
author_displayMedearis, Angela Shelf
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isbn9781579546182
item_details
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last_indexed2019-12-13T10:14:26.583Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.563 MED
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9781579546182
publishDate2004
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25256816BookBooksEnglishRODALE, 2004.pages cm
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25256816.i43493221On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, African
Cooking, American
Cooking, Caribbean
Vegetarian cooking
title_displayThe ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean
title_fullThe ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen
title_shortThe ethnic vegetarian
title_subtraditional and modern recipes from Africa, America, and the Caribbean
topic_facetCooking, African
Cooking, American
Cooking, Caribbean
Vegetarian cooking