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Marinades, rubs, brines, cures, & glazes

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Publisher:
Ten Speed Press,
Pub. Date:
2006.
Edition:
Rev. and expanded.
Language:
English
Description
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including-Apple Cider Brine . Zesty Jalapeno Lime Glaze . Tapenade Marinade . Ancho-Espresso Dry Rub . Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce . Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
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ISBN:
9781580086141
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Grouping Information

Grouped Work IDb65c5a9b-8e12-dd24-8227-1be7176ff560
Grouping Titlemarinades rubs brines cures glazes
Grouping Authortarantino jim
Grouping Categorybook
Last Grouping Update2019-07-24 17:26:10PM
Last Indexed2019-11-13 04:19:20AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26507900BookBooksRev. and expanded.EnglishTen Speed Press, 2006.354 pages ; 26 cm.
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ils:.b26507900.i47437285On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetMarinades
title_displayMarinades, rubs, brines, cures, & glazes
title_fullMarinades, rubs, brines, cures, & glazes / Jim Tarantino
title_shortMarinades, rubs, brines, cures, & glazes
topic_facetMarinades