Cooking the dutch oven way
In this expanded 2nd edition, Woody offers over 180 recipes and includes a new section with recipes for a healthy heart. The original book entered six printings since 1977. This edition is newly designed with a glossy four-color cover. The Dutch Oven has been used for centuries to cook for large groups and families at home and on the trail. If used properly, the Dutch Oven can be used to cook for individuals. Using a Dutch Oven takes finesse and fire-side savvy. It is more than just a pot. You can bake in it and fry in it. In addition to meats, fish and wild game, you can prepare vegetables, breads, cakes, pies and mouth-watering desserts. With a unique temperature control chart and sections on the selection, use and care for the Dutch Oven, this cookbook is a valuable resource.
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|Grouped Work ID||b3e96979-051e-a074-8293-902fbfd58dfa|
|Full title||cooking the dutch oven way|
|Last Update||2018-04-05 01:14:43AM|
|Last Indexed||2018-06-22 05:11:52AM|
|detailed_location_basalt||Basalt Non Fiction|
|item_details||ils:.b29418495|.i56262036|Basalt Non Fiction|641.589 WOO|||1|false|false|||||On Shelf||banf|||
|owning_library_basalt||Basalt Regional Library|
|record_details||ils:.b29418495|Book|Books|2nd ed.|English|ICS Books,|1989.|167 pages : illustrations ; 23 cm.|
|subject_facet||Dutch oven cooking|
|title_display||Cooking the dutch oven way|
|title_full||Cooking the dutch oven way / [by Woody Woodruff]|
|title_short||Cooking the dutch oven way|
|topic_facet||Dutch oven cooking|