Sign up for text message event notifications by texting BASEVENTS to 970-620-9150

So you want to be a chef?: your guide to culinary careers

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
[2006]
Language:
English
Description
So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities. Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780471646914
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDa430ba29-56b4-656f-952e-e187ef26996a
Grouping Titleso you want to be a chef your guide to culinary careers
Grouping Authorbrefere lisa m
Grouping Categorybook
Last Grouping Update2019-08-25 09:04:15AM
Last Indexed2019-11-17 04:23:50AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Barnes, Brad.
Drummond, Karen Eich.
authorBrefere, Lisa M.
author2-roleBarnes, Brad.
Drummond, Karen Eich.
author_displayBrefere, Lisa M
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
ida430ba29-56b4-656f-952e-e187ef26996a
isbn9780471646914
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b27131208.i49381192Basalt Non Fiction641.502 BRE1falsefalseDue Aug 28, 2019banf
itype_basaltNon-fiction
last_indexed2019-11-17T11:23:50.416Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.502 BRE
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780471646914
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27131208BookBooksEnglishJohn Wiley & Sons, [2006]xxiv, 375 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b27131208.i49381192Checked OutChecked Outfalsefalsetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking -- Vocational guidance
Cooks
title_displaySo you want to be a chef? : your guide to culinary careers
title_fullSo you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
title_shortSo you want to be a chef?
title_subyour guide to culinary careers
topic_facetCooking
Cooks
Vocational guidance