Sign up for text message event notifications by texting BASEVENTS to 970-620-9150

Lemongrass and lime: new Vietnamese cooking

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2001]
Language:
English
Description
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9781580083218
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDa32b8c44-6b7e-bee2-85ce-4d2132066427
Grouping Titlelemongrass and lime new vietnamese cooking
Grouping Authorread mark
Grouping Categorybook
Last Grouping Update2019-07-24 17:39:29PM
Last Indexed2019-11-22 03:07:31AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Cazals, Jean.
authorRead, Mark, 1965-
author2-roleCazals, Jean.
author_displayRead, Mark
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
ida32b8c44-6b7e-bee2-85ce-4d2132066427
isbn9781580083218
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b21496882.i36429119Basalt Non Fiction641.595 REA1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-22T10:07:31.756Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.595 REA
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9781580083218
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21496882BookBooksEnglishTen Speed Press, [2001]191 pages : color illustrations ; 28 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21496882.i36429119On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Vietnamese
title_displayLemongrass and lime : new Vietnamese cooking
title_fullLemongrass and lime : new Vietnamese cooking / recipes by Mark Read ; photographs by Jean Cazals ; preface by Mogens Tholstrup
title_shortLemongrass and lime
title_subnew Vietnamese cooking
topic_facetCooking, Vietnamese