Indian regional classics: fast, fresh, and healthy home cooking

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Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2001]
Language:
English
Description
While some may think of Indian cooking as a single, uniform cuisine, it is in fact as richly varied as the land itself. From the fertile plains of Bengal in the east come squash, lentils, stews, and stir-fried vegetables. From the Rajasthan desert in the west come beans, peas, and a range of aromatic spices. Vegetarian dishes are the staple of the Jains in the southwest, while meats are braised to perfection in the north.
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ISBN:
9781580083454
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Grouping Information

Grouped Work ID a2cf487e-7f8c-4747-5007-ed5f55abd52d
Grouping Title indian regional classics fast fresh and healthy home cooking
Grouping Author sahni julie
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-23 05:10:15AM

Solr Details

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primary_isbn 9781580083454
publishDate 2001
record_details ils:.b2178789x|Book|Books||English|Ten Speed Press,|[2001]|ix, 198 pages ; 24 cm.
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ils:.b2178789x .i36429223 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
subject_facet Cooking, Indic
title_display Indian regional classics : fast, fresh, and healthy home cooking
title_full Indian regional classics : fast, fresh, and healthy home cooking / Julie Sahni
title_short Indian regional classics :
title_sub fast, fresh, and healthy home cooking
topic_facet Cooking, Indic