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Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply

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Publisher:
Thorsons,
Pub. Date:
1980.
Language:
English
Description
Description Not Provided
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ISBN:
9780722505977
9780722505960
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Grouping Information

Grouped Work ID9d4f6f6b-e637-749b-98c3-5c85eef7e252
Grouping Titlemaking cheeses butters cream and yogurt at home how to make the most of your milk supply
Grouping Authorpatricia cleveland peck
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-26 00:08:10AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorCleveland-Peck, Patricia.
author_displayCleveland-Peck, Patricia
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id9d4f6f6b-e637-749b-98c3-5c85eef7e252
isbn9780722505960
9780722505977
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10464645.i23234994Basalt Non Fiction637 CLE1falsefalseOn ShelfAug 18, 2018banf
itype_basaltNon-fiction
last_indexed2020-09-26T06:08:10.554Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt637 CLE
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780722505977
publishDate1980
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10464645BookBooksEnglishThorsons, 1980.127 pages : illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10464645.i23234994On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
seriesSelf-sufficient living
series_with_volumeSelf-sufficient living|
subject_facetCooking (Dairy products)
Dairy products
title_displayMaking cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply
title_fullMaking cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply / by Patricia Cleveland-Peck
title_shortMaking cheeses, butters, cream, and yogurt at home
title_subhow to make the most of your milk supply
topic_facetCooking (Dairy products)
Dairy products