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Successful catering: managing the catering operation for maximum profit

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Author:
Publisher:
Atlantic Pub. Group,
Pub. Date:
[2003]
Language:
English
Description
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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ISBN:
9780910627221
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Grouping Information

Grouped Work ID8969fd86-f3aa-c762-5a44-c5ff6337f8ec
Grouping Titlesuccessful catering managing the catering operation for maximum profit
Grouping Authorsony bode
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-26 01:04:53AM
Novelist Primary ISBNnone

Solr Details

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ils:.b2136770xBookBooksEnglishAtlantic Pub. Group, [2003]144 pages ; 21 cm.
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seriesFood service professionals guide to
series_with_volumeFood service professionals guide to|12
subject_facetCaterers and catering -- Management
title_displaySuccessful catering : managing the catering operation for maximum profit
title_fullSuccessful catering : managing the catering operation for maximum profit / by Sony Bode
title_shortSuccessful catering
title_submanaging the catering operation for maximum profit
topic_facetCaterers and catering
Management