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Successful catering: managing the catering operation for maximum profit

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Author:
Publisher:
Atlantic Pub. Group,
Pub. Date:
[2003]
Language:
English
Description
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ISBN:
9780910627221
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Grouping Information

Grouped Work ID8969fd86-f3aa-c762-5a44-c5ff6337f8ec
Grouping Titlesuccessful catering managing the catering operation for maximum profit
Grouping Authorsony bode
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-01 01:28:16AM
Last Indexed2021-06-24 01:21:01AM
Novelist Primary ISBN9780910627221

Solr Details

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accelerated_reader_reading_level0
authorBode, Sony.
author_displayBode, Sony
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id8969fd86-f3aa-c762-5a44-c5ff6337f8ec
isbn9780910627221
item_details
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ils:.b2136770x.i42529256Basalt Non Fiction642 BOD1falsefalseOn ShelfNov 13, 2019banf
itype_basaltNon-fiction
last_indexed2021-06-24T07:21:01.533Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt642 BOD
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780910627221
publishDate2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b2136770xBookBooksEnglishAtlantic Pub. Group, [2003]144 pages ; 21 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b2136770x.i42529256On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
seriesFood service professionals guide to
series_with_volumeFood service professionals guide to|12
subject_facetCaterers and catering -- Management
title_displaySuccessful catering : managing the catering operation for maximum profit
title_fullSuccessful catering : managing the catering operation for maximum profit / by Sony Bode
title_shortSuccessful catering
title_submanaging the catering operation for maximum profit
topic_facetCaterers and catering
Management