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Brunch: 100 recipes from Five Points Restaurant

Book Cover
Average Rating
Publisher:
Universe Publishing,
Pub. Date:
[2005]
Language:
English
Description
There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes.With mouthwatering photos and sections on menus and sources, Brunch is all you need to throw a stylish and sophisticated brunch.
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Grouping Information

Grouped Work ID88da2b62-8808-3cac-23f4-32d319f54b90
Grouping Titlebrunch 100 recipes from five points restaurant
Grouping Authormeyer marc
Grouping Categorybook
Last Grouping Update2019-11-09 10:02:07AM
Last Indexed2019-11-17 04:18:34AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Meehan, Peter, 1977-
authorMeyer, Marc, 1959-
author2-roleFive Points Restaurant.
Meehan, Peter,1977-
author_displayMeyer, Marc
detailed_location_basaltBasalt Non Fiction
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id88da2b62-8808-3cac-23f4-32d319f54b90
isbn9780789313003
item_details
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ils:.b25940880.i62209255Basalt Non Fiction641.532 MEY1falsefalseDue Nov 11, 2019banf
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last_indexed2019-11-17T11:18:34.536Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.532 MEY
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780789313003
publishDate2005
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25940880BookBooksEnglishUniverse Publishing, [2005]viii, 166 pages : color illustrations ; 25 cm
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25940880.i62209255Checked OutChecked Outfalsefalsetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetBrunches
title_displayBrunch : 100 recipes from Five Points Restaurant
title_fullBrunch : 100 recipes from Five Points Restaurant / Marc Meyer and Peter Meehan ; photographs by Ben Fink
title_shortBrunch
title_sub100 recipes from Five Points Restaurant
topic_facetBrunches