Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond

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Average Rating
Publisher:
Rodale Press,
Pub. Date:
[1998]
Language:
English
Description
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun! Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
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ISBN:
9780875964973
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Grouping Information

Grouped Work ID 88970785-bead-690d-7b94-46d9fc63ad0d
Grouping Title steven raichlen s healthy latin cooking 200 sizzling recipes from mexico cuba caribbean brazil and b
Grouping Author raichlen steven
Grouping Category book
Last Grouping Update 2019-03-13 01:12:00AM
Last Indexed 2019-03-25 04:07:43AM

Solr Details

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author Raichlen, Steven.
author_display Raichlen, Steven
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itype_basalt Non-fiction
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literary_form_full Non Fiction
local_callnumber_basalt 641.563 RAI
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780875964973
publishDate 1998
record_details ils:.b17980082|Book|Books||English|Rodale Press,|[1998]|vi, 410 pages : illustrations (some color) ; 24 cm.
recordtype grouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b17980082 .i23437819 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
subject_facet Cooking, Latin American, Low-fat diet -- Recipes, Recipes
title_display Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
title_full Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
title_short Steven Raichlen's healthy Latin cooking :
title_sub 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
topic_facet Cooking, Latin American, Low-fat diet