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Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond

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Average Rating
Publisher:
Rodale Press,
Pub. Date:
[1998]
Language:
English
Description
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun! Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
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ISBN:
9780875964973
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Grouping Information

Grouped Work ID88970785-bead-690d-7b94-46d9fc63ad0d
Grouping Titlesteven raichlen s healthy latin cooking 200 sizzling recipes from mexico cuba caribbean brazil and b
Grouping Authorraichlen steven
Grouping Categorybook
Last Grouping Update2019-07-24 17:13:43PM
Last Indexed2019-11-17 03:49:06AM

Solr Details

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authorRaichlen, Steven.
author_displayRaichlen, Steven
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id88970785-bead-690d-7b94-46d9fc63ad0d
isbn9780875964973
item_details
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itype_basaltNon-fiction
last_indexed2019-11-17T10:49:06.22Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.563 RAI
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780875964973
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b17980082BookBooksEnglishRodale Press, [1998]vi, 410 pages : illustrations (some color) ; 24 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b17980082.i23437819On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Latin American
Low-fat diet -- Recipes
Recipes
title_displaySteven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
title_fullSteven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
title_shortSteven Raichlen's healthy Latin cooking
title_sub200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
topic_facetCooking, Latin American
Low-fat diet