Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun! Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
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|Grouped Work ID||88970785-bead-690d-7b94-46d9fc63ad0d|
|Grouping Title||steven raichlen s healthy latin cooking 200 sizzling recipes from mexico cuba caribbean brazil and b|
|Grouping Author||raichlen steven|
|Last Grouping Update||2019-07-24 17:13:43PM|
|Last Indexed||2019-11-17 03:49:06AM|
|detailed_location_basalt||Basalt Non Fiction|
|owning_library_basalt||Basalt Regional Library|
|subject_facet||Cooking, Latin American|
Low-fat diet -- Recipes
|title_display||Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond|
|title_full||Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos|
|title_short||Steven Raichlen's healthy Latin cooking|
|title_sub||200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond|
|topic_facet||Cooking, Latin American|