Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
Description
This book has traditional recipes from every country in Latin America, made lighter and better-tasting than you ever imagined. Each recipe explains the techniques used to reduce the fat and calories while retaining the flavor and texture. To make crisp empanadas without deep-fat frying, Raichlen "bake-fries" the meat pies in the oven with only a small amount of oil. His healthy guacamole replaces some of the high-fat avocado with tomatillos (Mexican green tomatoes). To make a healthier flan, he uses lower-fat dairy products. From the mild side to the wild side, you'll find incredibly satisfying recipes like Mexican Hot Chocolate, Huevos Rancheros, Roast Pork, Beef Fajitas, Roasted Spiced Chicken, and Nicaraguan Three Milks Cake. Traditional healing recipes include Lemongrass Tea, Plantain Soup, and Yucatan Chicken-Lime Soup. This is the first book to combine the fantastic flavors of traditional Latin food with contemporary methods for healthy, convenient cooking.
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ISBN:
9780875964980
9780875964973
9780875964973
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Grouping Information
Grouped Work ID | 685498b4-b7c0-5d1a-6257-bd983de44a13 |
---|---|
Grouping Title | steven raichlens healthy latin cooking 200 sizzling recipes from mexico cuba caribbean brazil and beyond |
Grouping Author | steven raichlen |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-29 14:57:26PM |
Last Indexed | 2024-04-19 22:54:28PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Campos, Hannia
Saralegui, Cristina
Saralegui, Cristina
author
Raichlen, Steven
author2-role
Campos, Hannia
Saralegui, Cristina
Saralegui, Cristina
author_display
Raichlen, Steven
available_at_basalt
Basalt
detailed_location_basalt
Basalt Non Fiction
display_description
This book has traditional recipes from every country in Latin America, made lighter and better-tasting than you ever imagined. Each recipe explains the techniques used to reduce the fat and calories while retaining the flavor and texture. To make crisp empanadas without deep-fat frying, Raichlen "bake-fries" the meat pies in the oven with only a small amount of oil. His healthy guacamole replaces some of the high-fat avocado with tomatillos (Mexican green tomatoes). To make a healthier flan, he uses lower-fat dairy products. From the mild side to the wild side, you'll find incredibly satisfying recipes like Mexican Hot Chocolate, Huevos Rancheros, Roast Pork, Beef Fajitas, Roasted Spiced Chicken, and Nicaraguan Three Milks Cake. Traditional healing recipes include Lemongrass Tea, Plantain Soup, and Yucatan Chicken-Lime Soup. This is the first book to combine the fantastic flavors of traditional Latin food with contemporary methods for healthy, convenient cooking.
format_basalt
Book
format_category_basalt
Books
id
685498b4-b7c0-5d1a-6257-bd983de44a13
isbn
9780875964973
9780875964980
9780875964980
itype_basalt
Book
Non-fiction
Non-fiction
last_indexed
2024-04-20T04:54:28.207Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_basalt
641.563 RAI
owning_library_basalt
Basalt Regional Library
owning_location_basalt
Basalt
primary_isbn
9780875964980
publishDate
1998
publisher
Rodale Press
recordtype
grouped_work
subject_facet
Cooking, Latin American
Low-fat diet -- Recipes
Recipes
Low-fat diet -- Recipes
Recipes
title_display
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
title_full
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from México, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from México, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
title_short
Steven Raichlen's healthy Latin cooking
title_sub
200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
topic_facet
Cooking, Latin American
Low-fat diet
Low-fat diet
Solr Details Tables
item_details
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ils:.b17980082 | .i23437819 | Basalt Non Fiction | 641.563 RAI | 1 | false | false | On Shelf | Jan 12, 2021 | banf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b34090174 | Book | Books | English | Rodale Press | [1998] | vi, 410 pages : color illustrations ; 24 cm | ||
ils:.b17980082 | Book | Books | English | Rodale Press | [1998] | vi, 410 pages : illustrations (some color) ; 24 cm |
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