Sign up for text message event notifications by texting BASEVENTS to 970-620-9150

The food of Indonesia: authentic recipes from the Spice Islands

Book Cover
Average Rating
Publisher:
Periplus Editions ;
Pub. Date:
1997.
Language:
English
Description
This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks!

Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs. Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence. Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph.

Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID79600521-ccd1-8e3d-dec2-519af44805f3
Grouping Titlefood of indonesia authentic recipes from the spice islands
Grouping Authorrecipes by heinz von holzen lother arsana
Grouping Categorybook
Last Grouping Update2019-07-24 17:26:10PM
Last Indexed2019-11-15 02:52:17AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Arsana, Lother.
Holzen, Heinz von.
Hutton, Wendy.
author2-roleArsana, Lother.
Holzen, Heinz von.
Hutton, Wendy.
author_display
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id79600521-ccd1-8e3d-dec2-519af44805f3
isbn9789625930084
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15886438.i30928242Basalt Non Fiction641.595 FOO1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-15T09:52:17.841Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.595 FOO
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9789625930084
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15886438BookBooksEnglishPeriplus Editions ;1997.120 pages : color illustrations, color map ; 20 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15886438.i30928242On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
seriesPeriplus world cookbooks
series_with_volumePeriplus world cookbooks|
subject_facetCooking, Indonesian
title_displayThe food of Indonesia : authentic recipes from the Spice Islands
title_fullThe food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
title_shortThe food of Indonesia
title_subauthentic recipes from the Spice Islands
topic_facetCooking, Indonesian