The food of Indonesia: authentic recipes from the Spice Islands

Book Cover
Average Rating
Publisher:
Periplus Editions ;
Pub. Date:
1997.
Language:
English
Description
This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks!

Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs. Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence. Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph.

Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 79600521-ccd1-8e3d-dec2-519af44805f3
Grouping Title food of indonesia authentic recipes from the spice islands
Grouping Author recipes by heinz von holzen lother arsana
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-23 06:08:55AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Arsana, Lother., Holzen, Heinz von., Hutton, Wendy.
author2-role Arsana, Lother., Holzen, Heinz von., Hutton, Wendy.
author_display
available_at_basalt Basalt
detailed_location_basalt Basalt Non Fiction
display_description
format_basalt Book
format_category_basalt Books
id 79600521-ccd1-8e3d-dec2-519af44805f3
isbn 9789625930084
item_details ils:.b15886438|.i30928242|Basalt Non Fiction|641.595 FOO|||1|false|false|||||On Shelf||banf||
itype_basalt Non-fiction
last_indexed 2019-03-23T12:08:55.392Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 641.595 FOO
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9789625930084
publishDate 1997
record_details ils:.b15886438|Book|Books||English|Periplus Editions ;|1997.|120 pages : color illustrations, color map ; 20 cm.
recordtype grouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15886438 .i30928242 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
series Periplus world cookbooks
series_with_volume Periplus world cookbooks|
subject_facet Cooking, Indonesian
title_display The food of Indonesia : authentic recipes from the Spice Islands
title_full The food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
title_short The food of Indonesia :
title_sub authentic recipes from the Spice Islands
topic_facet Cooking, Indonesian