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In the devil's garden: a sinful history of forbidden food

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Publisher:
Ballantine Books,
Pub. Date:
2002.
Edition:
1st ed.
Language:
English
Description
Drawing inspiration from the Seven Deadly Sins, Stewart Lee Allen serves up a scintillating history of forbidden foods through the ages -- and how these taboos have defined cultures around the world.
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ISBN:
9780345440150
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Grouping Information

Grouped Work ID69e6ef45-01b5-25f8-a732-da0c2d98ef19
Grouping Titlein the devil s garden a sinful history of forbidden food
Grouping Authorallen stewart lee
Grouping Categorybook
Last Grouping Update2019-08-17 01:05:05AM
Last Indexed2019-10-19 02:27:28AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21602773BookBooks1st ed.EnglishBallantine Books, 2002.xviii, 315 pages ; 22 cm.
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ils:.b21602773.i35902619On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking -- History
Food habits -- History
Gastronomy -- History
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title_displayIn the devil's garden : a sinful history of forbidden food
title_fullIn the devil's garden : a sinful history of forbidden food / Stewart Lee Allen
title_shortIn the devil's garden
title_suba sinful history of forbidden food
topic_facetCooking
Food habits
Gastronomy
History