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Polish cookery: Uniwersalna ksiazka kucharskadi

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Average Rating
Publisher:
Crown Publishers,
Pub. Date:
[1986]
Language:
English
Description
Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream. The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes. Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew. To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms. Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.
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ISBN:
9780517505267
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Grouping Information

Grouped Work ID68a965b2-3e7b-1888-b0da-d433e0b8e501
Grouping Titlepolish cookery uniwersalna ksiazka kucharskadi
Grouping Authorochorowicz monatowa maria
Grouping Categorybook
Last Grouping Update2019-09-18 23:04:44PM
Last Indexed2019-11-13 04:02:15AM

Solr Details

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authorOchorowicz-Monatowa, Maria.
author_displayOchorowicz-Monatowa, Maria
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id68a965b2-3e7b-1888-b0da-d433e0b8e501
isbn9780517505267
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b21472002.i77374435Basalt Non Fiction641.594 OCH1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-13T11:02:15.356Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.594 OCH
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780517505267
publishDate1986
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21472002BookBooksEnglishCrown Publishers, [1986]viii, 314 pages ; 22 cm
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21472002.i77374435On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Polish
title_displayPolish cookery : Uniwersalna ksiazka kucharskadi
title_fullPolish cookery : Uniwersalna ksiazka kucharskadi / by Marja Ochorowicz-Monatowa ; translated and adapted by Jean Karsavina
title_shortPolish cookery
title_subUniwersalna ksiazka kucharskadi
topic_facetCooking, Polish