Sign up for text message event notifications by texting BASEVENTS to 970-620-9150

The professional caterer's handbook: how to open and operate a financially successful catering business with CD-ROM

Book Cover
Average Rating
Publisher:
Atlantic Pub. Group,
Pub. Date:
[2006]
Language:
English
Description
Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen -- you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or "down time." For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your catering operation. Existing operators will appreciate the valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780910627603
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID64bc8f0e-b36c-44bd-2140-9143ec1a8401
Grouping Titleprofessional caterer s handbook how to open and operate a financially successful catering business w
Grouping Authorarduser lora
Grouping Categorybook
Last Grouping Update2019-07-24 17:39:29PM
Last Indexed2019-11-17 04:20:23AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Brown, Douglas Robert, 1960-
authorArduser, Lora.
author2-roleBrown, Douglas Robert,1960-
author_displayArduser, Lora
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id64bc8f0e-b36c-44bd-2140-9143ec1a8401
isbn9780910627603
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b26366629.i46931557Basalt Non Fiction642.406 ARD1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-17T11:20:23.325Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt642.406 ARD
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780910627603
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26366629BookBooksEnglishAtlantic Pub. Group, [2006]624 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26366629.i46931557On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCaterers and catering -- Management -- Handbooks, manuals, etc
Handbooks and manuals
title_displayThe professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM
title_fullThe professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM / Lora Arduser, Douglas Robert Brown
title_shortThe professional caterer's handbook
title_subhow to open and operate a financially successful catering business with CD-ROM
topic_facetCaterers and catering
Management