Stocking up III: the all-new edition of America's classic preserving guide

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Publisher:
Rodale Press,
Pub. Date:
[1986]
Edition:
[3rd ed.].
Language:
English
Description
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.
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ISBN:
9780878576135
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Grouping Information

Grouped Work ID 62b3f82f-b0c2-2950-a7f8-d643ee73865c
Full title stocking up iii the all new edition of americas classic preserving guide
Author hupping carol
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-06-18 03:30:43AM

Solr Details

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auth_author2 Hupping, Carol.
author Hupping, Carol.
author2-role Hupping, Carol., Rodale Food Center.
author_display Hupping, Carol
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display_description
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id 62b3f82f-b0c2-2950-a7f8-d643ee73865c
isbn 9780878576135
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itype_basalt Non-fiction
last_indexed 2018-06-18T09:30:43.318Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 641.4 STO
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780878576135
publishDate 1986
record_details ils:.b1130389x|Book|Books|[3rd ed.].|English|Rodale Press,|[1986]|ix, 627 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1130389x .i23332566 On Shelf On Shelf false true true false false true 116, 117, 119, 120
subject_facet Food -- Preservation
title_display Stocking up III : the all-new edition of America's classic preserving guide
title_full Stocking up III : the all-new edition of America's classic preserving guide / by Carol Hupping, with the staff of the Rodale Food Center
title_short Stocking up III :
title_sub the all-new edition of America's classic preserving guide
topic_facet Food, Preservation