The library is open for browsing and computer use. We have returned to regular hours: Mon-Thurs, 10AM-7PM, Fri & Sat, 10AM-5PM and Sun, 12-5PM Please check our website for the latest updates. 

Bobby Flay's bold American food: more than 200 revolutionary recipes

Book Cover
Average Rating
Author:
Publisher:
Warner Books,
Pub. Date:
[1994]
Language:
English
Description
Description Not Provided
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780446517249
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID5608edac-c146-dd1a-993f-7182004f5caf
Grouping Titlebobby flays bold american food more than 200 revolutionary recipes
Grouping Authorbobby flay
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-01 01:28:16AM
Last Indexed2021-06-24 01:04:54AM
Novelist Primary ISBN9780446517249

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Schwartz, Joan, 1938-
authorFlay, Bobby.
author2-roleSchwartz, Joan,1938-
author_displayFlay, Bobby
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id5608edac-c146-dd1a-993f-7182004f5caf
isbn9780446517249
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15832247.i72646998Basalt Non Fiction641.597 FLA1falsefalseOn ShelfNov 28, 2020banf
itype_basaltNon-fiction
last_indexed2021-06-24T07:04:54.615Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.597 FLA
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780446517249
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b15832247BookBooksEnglishWarner Books, [1994]ix, 214 pages : color illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15832247.i72646998On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, American -- Southwestern style
title_displayBobby Flay's bold American food : more than 200 revolutionary recipes
title_fullBobby Flay's bold American food : more than 200 revolutionary recipes / by Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design
title_shortBobby Flay's bold American food
title_submore than 200 revolutionary recipes
topic_facetCooking, American
Southwestern style