Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply

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Publisher:
Thorsons,
Pub. Date:
1980.
Language:
English
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ISBN:
9780722505977
9780722505960
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Grouping Information

Grouped Work ID 5460938d-17d9-8b99-4be1-e1e604f61cc1
Grouping Title making cheeses butters cream and yogurt at home how to make the most of your milk supply
Grouping Author cleveland peck patricia
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-10-19 04:51:39AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Cleveland-Peck, Patricia.
author_display Cleveland-Peck, Patricia
available_at_basalt Basalt
detailed_location_basalt Basalt Non Fiction
display_description
format_basalt Book
format_category_basalt Books
id 5460938d-17d9-8b99-4be1-e1e604f61cc1
isbn 9780722505960, 9780722505977
item_details ils:.b10464645|.i23234994|Basalt Non Fiction|637 CLE|||1|false|false|||||On Shelf||banf||
itype_basalt Non-fiction
last_indexed 2018-10-19T10:51:39.488Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 637 CLE
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780722505977
publishDate 1980
record_details ils:.b10464645|Book|Books||English|Thorsons,|1980.|127 pages : illustrations ; 22 cm.
recordtype grouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10464645 .i23234994 On Shelf On Shelf false true true false false true 116, 117, 118, 119, 120
series Self-sufficient living
series_with_volume Self-sufficient living|
subject_facet Cooking (Dairy products), Dairy products
title_display Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply
title_full Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply / by Patricia Cleveland-Peck
title_short Making cheeses, butters, cream, and yogurt at home :
title_sub how to make the most of your milk supply
topic_facet Cooking (Dairy products), Dairy products