Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply

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Publisher:
Thorsons,
Pub. Date:
1980.
Language:
English
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ISBN:
9780722505977
9780722505960
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Grouping Information

Grouped Work ID 5460938d-17d9-8b99-4be1-e1e604f61cc1
full_title making cheeses butters cream and yogurt at home how to make the most of your milk supply
author cleveland peck patricia
grouping_category book
lastUpdate 2018-04-05 01:14:43AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Cleveland-Peck, Patricia.
author_display Cleveland-Peck, Patricia
available_at_basalt Basalt
detailed_location_basalt Basalt Non Fiction
display_description
format_basalt Book
format_category_basalt Books
id 5460938d-17d9-8b99-4be1-e1e604f61cc1
isbn 9780722505960, 9780722505977
item_details ils:.b10464645|.i23234994|Basalt Non Fiction|637 CLE|||1|false|false|||||On Shelf||banf||
itype_basalt Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 637 CLE
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780722505977
publishDate 1980
record_details ils:.b10464645|Book|Books||English|Thorsons,|1980.|127 pages : illustrations ; 22 cm.
recordtype grouped_work
scoping_details_basalt ils:.b10464645|.i23234994|On Shelf|On Shelf|false|true|true|false|false|true|116,117,119,120|||
series Self-sufficient living
series_with_volume Self-sufficient living
subject_facet Cooking (Dairy products), Dairy products
title_display Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply
title_full Making cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply / by Patricia Cleveland-Peck
title_short Making cheeses, butters, cream, and yogurt at home :
title_sub how to make the most of your milk supply
topic_facet Cooking (Dairy products), Dairy products