Sign up for text message event notifications by texting BASEVENTS to 970-620-9150

Making cheeses, butters, cream, and yogurt at home: how to make the most of your milk supply

Book Cover
Average Rating
Publisher:
Thorsons,
Pub. Date:
1980.
Language:
English
Description
Description Not Provided
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780722505977
9780722505960
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID5460938d-17d9-8b99-4be1-e1e604f61cc1
Grouping Titlemaking cheeses butters cream and yogurt at home how to make the most of your milk supply
Grouping Authorcleveland peck patricia
Grouping Categorybook
Last Grouping Update2019-07-24 17:26:10PM
Last Indexed2019-11-12 02:35:03AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorCleveland-Peck, Patricia.
author_displayCleveland-Peck, Patricia
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
format_category_basaltBooks
id5460938d-17d9-8b99-4be1-e1e604f61cc1
isbn9780722505960
9780722505977
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10464645.i23234994Basalt Non Fiction637 CLE1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-12T09:35:03.468Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt637 CLE
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780722505977
publishDate1980
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10464645BookBooksEnglishThorsons, 1980.127 pages : illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10464645.i23234994On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
seriesSelf-sufficient living
series_with_volumeSelf-sufficient living|
subject_facetCooking (Dairy products)
Dairy products
title_displayMaking cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply
title_fullMaking cheeses, butters, cream, and yogurt at home : how to make the most of your milk supply / by Patricia Cleveland-Peck
title_shortMaking cheeses, butters, cream, and yogurt at home
title_subhow to make the most of your milk supply
topic_facetCooking (Dairy products)
Dairy products