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Salssas and tacos

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Publisher:
Gibbs Smith,
Pub. Date:
2006.
Edition:
1st ed.
Language:
English
Description

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

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ISBN:
9781423600152
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Grouping Information

Grouped Work ID52331754-4255-b8ef-9a17-a5cbca51cb9a
Grouping Titlesalssas and tacos
Grouping Authorsanta fe school of cooking
Grouping Categorybook
Last Grouping Update2019-08-07 01:05:06AM
Last Indexed2019-11-17 04:20:25AM

Solr Details

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id52331754-4255-b8ef-9a17-a5cbca51cb9a
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ils:.b26374365.i4695871xBasalt Non Fiction641.812 SAL1falsefalseOn Shelfbanf
itype_basaltNon-fiction
last_indexed2019-11-17T11:20:25.18Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.812 SAL
owning_library_basaltBasalt Regional Library
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primary_isbn9781423600152
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26374365BookBooks1st ed.EnglishGibbs Smith, 2006.96 pages : color illustrations .; 19 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26374365.i4695871xOn ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Mexican
Salsas (Cooking)
Tacos
title_displaySalssas and tacos
title_fullSalssas and tacos / Santa Fe School of Cooking
title_shortSalssas and tacos
topic_facetCooking, Mexican
Salsas (Cooking)
Tacos