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Modern Greek: 170 contemporary recipes from the Mediterranean

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Publisher:
Chronicle Books,
Pub. Date:
[2002]
Language:
English
Description
Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts. This delightful cookbook draws together ingredients from the everyday Greek kitchen-all readily available-such as cheeses and yogurt, vegetables and legumes, rice and pasta, seafoods and meats, and, of course, olives, and transforms them into easy, exciting dishes with a seasonal twist. There are savory pies stuffed with greens and herbs in autumn; slow-cooked one-pot stews for winter warm-ups; braised lamb and baby vegetables to welcome spring; and simple grills for relaxing summer evenings. Many of the recipes are traditional, while others are updated interpretations adapting traditional Greek foods and cooking techniques to contemporary kitchens. Beautifully photographed, Modern Greek reveals this much-favored cuisine in a fresh and contemporary light.
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ISBN:
9780811834803
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Grouping Information

Grouped Work ID4d3a5685-1402-81d4-6813-1a407dcccbcf
Grouping Titlemodern greek 170 contemporary recipes from the mediterranean
Grouping Authorharris andy
Grouping Categorybook
Last Grouping Update2019-08-24 01:04:13AM
Last Indexed2019-10-19 02:25:47AM

Solr Details

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authorHarris, Andy.
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item_details
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.594 HAR
owning_library_basaltBasalt Regional Library
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primary_isbn9780811834803
publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21250704BookBooksEnglishChronicle Books, [2002]160 pages : color illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21250704.i66067133On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetCooking, Greek
title_displayModern Greek : 170 contemporary recipes from the Mediterranean
title_fullModern Greek : 170 contemporary recipes from the Mediterranean / by Andy Harris ; photographs by William Meppem
title_shortModern Greek
title_sub170 contemporary recipes from the Mediterranean
topic_facetCooking, Greek