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Stocking up III: the all-new edition of America's classic preserving guide

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Publisher:
Rodale Press,
Pub. Date:
[1986]
Edition:
[3rd ed.].
Language:
English
Description
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.
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ISBN:
9780878576135
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Grouping Information

Grouped Work ID3aa83c57-95c2-cea8-7d47-a55a2ab1e2af
Grouping Titlestocking up iii the all new edition of americas classic preserving guide
Grouping Authorcarol hupping
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-28 10:39:41AM
Last Indexed2020-09-28 10:41:11AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Hupping, Carol.
authorHupping, Carol.
author2-roleHupping, Carol.
Rodale Food Center.
author_displayHupping, Carol
available_at_basaltBasalt
detailed_location_basaltBasalt Non Fiction
display_description
format_basaltBook
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id3aa83c57-95c2-cea8-7d47-a55a2ab1e2af
isbn9780878576135
item_details
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ils:.b1130389x.i23332566Basalt Non Fiction641.4 STO1falsefalseOn ShelfNov 09, 2018banf
itype_basaltNon-fiction
last_indexed2020-09-28T16:41:11.541Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_basalt641.4 STO
owning_library_basaltBasalt Regional Library
owning_location_basaltBasalt
primary_isbn9780878576135
publishDate1986
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1130389xBookBooks[3rd ed.].EnglishRodale Press, [1986]ix, 627 pages : illustrations ; 24 cm
recordtypegrouped_work
scoping_details_basalt
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1130389x.i23332566On ShelfOn Shelffalsetruetruefalsefalsetrue116, 117, 118, 119, 120
subject_facetFood -- Preservation
title_displayStocking up III : the all-new edition of America's classic preserving guide
title_fullStocking up III : the all-new edition of America's classic preserving guide / by Carol Hupping, with the staff of the Rodale Food Center
title_shortStocking up III
title_subthe all-new edition of America's classic preserving guide
topic_facetFood
Preservation