The taste of Mexico

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Distributed by Workman Pub.,
Pub. Date:
1st ed.
With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.
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Grouping Information

Grouped Work ID 2ad27f23-87b6-7c85-40c8-bcc9f49507e7
full_title taste of mexico
author quintana patricia
grouping_category book
lastUpdate 2018-02-21 01:06:24AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Orme, William A., Jr., Wilkinson, Marilyn.
author Quintana, Patricia.
author2-role Orme, William A.,Jr., Wilkinson, Marilyn.
author_display Quintana, Patricia
available_at_basalt Basalt
detailed_location_basalt Basalt Non Fiction
format_basalt Book
format_category_basalt Books
id 2ad27f23-87b6-7c85-40c8-bcc9f49507e7
isbn 9780941434898
item_details ils:.b11591171|.i83931363|Basalt Non Fiction|641.597 QUI|||1|false|false|||||On Shelf||banf||
itype_basalt Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_basalt 641.597 QUI
owning_library_basalt Basalt Regional Library
owning_location_basalt Basalt
primary_isbn 9780941434898
publishDate 1986
record_details ils:.b11591171|Book|Books|1st ed.|English|Distributed by Workman Pub.,|[1986]|303 pages : color illustrations, map ; 29 cm.
recordtype grouped_work
scoping_details_basalt ils:.b11591171|.i83931363|On Shelf|On Shelf|false|true|true|false|false|true|119,117,116,120|||
subject_facet Cooking, Mexican
title_display The taste of Mexico
title_full The taste of Mexico / Patricia Quintana ; photography by Ignacio Urguiza ; Marilyn Wilkinson, consulting editor ; text by William A. Orme, Jr.
title_short The taste of Mexico
topic_facet Cooking, Mexican